Print
A low-fat diet may decrease postmenopausal breast cancer deaths
https://www.facingourrisk.org/XRAY/low-fat-diet-reduces-risk-of-breast-cancer
Full article: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxz107/5512736
Research reported at the 2019 annual meeting of the American Society of Clinical Oncology establishes a link between dietary fat intake and its impact on postmenopausal women’s risk of dying from breast cancer. (6/13/19)
Questions To Ask Your Health Care Provider
- What is a good, balanced diet for me?
- What is a healthy body weight given my age, size and health?
- Can you refer me to a nutritionist?
- Are there any activities that I should begin or avoid?
Open Clinical Trials
The following studies focus on nutrition and cancer prevention:
Colorectal cancer
- NCT05396846: My Best GI Eating Study. This study tests three diets in people who are overweight and who have an increased risk of colorectal cancer.
Visit our Featured Research Page and Research Search and Enroll Tool to find additional studies enrolling people with or at high risk for cancer.
About FORCE
FORCE is a national nonprofit organization, established in 1999. Our mission is to improve the lives of individuals and families affected by adult hereditary cancers.